[Kimchi stew]

– Main ingredients
Pork (front leg meat/200g), cabbage kimchi (300g), kimchi broth (5T)

– Seasoning ingredients
Fine red pepper powder (1T), coarse red pepper powder (½T), Cheongyang red pepper powder (½t), chopped green onion (3T), minced garlic (½T), soy sauce (½T), salt (1t), sugar (1t), rice water (1 cup),

1. Cut pork (front leg meat/200g) into bite-size pieces.
2. Put a little cooking oil in a pan and stir-fry the pork. Then, add fine red pepper powder (1T), coarse red pepper powder (½t), Cheongyang red pepper powder (½T) and stir-fry. 3. Add cabbage kimchi (300g) and stir-fry, then add chopped green onion (3T), chopped garlic (½T), kimchi broth (5T), soy sauce (½T), salt (1t), and sugar (1t) and stir-fry.
4. Transfer the stir-fried ingredients to a pot, add rice water (1 cup), and boil for 15 to 20 minutes.
5. Add green onion (a little).

[Grilled bone sirloin]

– Main ingredient
Bone sirloin (300g)

– Secondary ingredient
Pepper (½t), salt (½t), canola oil (2T), pickled green onion (20g),

1. Sprinkle pepper (½t) and salt (½t) on bone sirloin (300g) and season.
2. Coat a pan with canola oil (2T) and grill the fat on the back of the bone sirloin.
3. Grill the front and back of the bone sirloin. 4. Cut the bone sirloin into bite-size pieces and grill again. 5. Place in a bowl and serve with pickled green onions (20g).

[김치찌개]

– 주재료
돼지고기(앞다리살/200g), 배추김치(300g), 김칫국물(5T)

– 양념 재료
고운 고춧가루(1T), 굵은 고춧가루(½T), 청양고춧가루(½t), 다진 대파(3T), 다진 마늘(½T), 간장(½T), 소금(1t), 설탕(1t), 쌀뜨물(1컵),

1. 돼지고기(앞다리살/200g) 먹기 좋게 썬다.
2. 팬에 식용유(약간) 두른 뒤 돼지고기 볶다가 고운 고춧가루(1T), 굵은 고춧가루(½t), 청양고춧가루(½T) 넣어 볶는다.
3. 배추김치(300g) 넣고 볶다가 다진 대파(3T), 다진 마늘(½T), 김칫국물(5T), 간장(½T), 소금(1t), 설탕(1t) 넣어 볶는다.
4. 냄비에 볶은 재료 옮겨 담은 뒤 쌀뜨물(1컵) 넣어 15분~20분 정도 끓인다.
5. 대파(약간) 올린다.

[뼈등심구이]

– 주재료
뼈등심(300g)

– 부재료
후춧가루(½t), 소금(½t), 카놀라유(2T), 파절임(20g),

1. 뼈등심(300g)에 후춧가루(½t), 소금(½t) 뿌려 밑간한다.
2. 팬에 카놀라유(2T) 두른 뒤 뼈등심 등 지방 굽는다.
3. 뼈등심 앞뒤로 굽는다.
4. 뼈등심 먹기 좋게 썬 뒤 다시 굽는다.
5. 그릇에 담아 파절임(20g) 곁들인다.

한국요리
KOREAN FOODS