[hlife]

[Kimchi fried rice]

– Main ingredients

Cabbage kimchi (300g), kimchi juice (2T), canned ham (50g), rice (250g), fried egg, seasoned seaweed (a little), green onion (a little)

– Seasoning ingredients

Sesame oil (2T), cooking oil (1T), sugar (a little)

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1. Chop cabbage kimchi (300g) and dice canned ham (50g)

2. Heat a pan and coat with sesame oil (2T) and cooking oil (1T), add cabbage kimchi and stir-fry, then add kimchi juice (2T) and stir-fry for about 15 minutes

3. Add canned ham, rice (250g), and sugar (a little) to the stir-fried kimchi and stir-fry

4. Put kimchi fried rice in a bowl and top with fried egg

5. Add seasoned seaweed and top with thinly sliced ​​green onions (a little)

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[ 김치볶음밥 ]

– 주재료

배추김치(300g), 김칫국물(2T), 통조림 햄(50g), 밥(250g), 달걀프라이, 조미김(약간), 쪽파(약간)

– 양념재료

참기름(2T), 식용유(1T), 설탕(약간)

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1. 배추김치(300g) 잘게 썰고 통조림 햄(50g) 깍둑 썰기

2. 달군 팬에 참기름(2T), 식용유(1T) 두르고 배추김치 넣어 볶다가 김칫국물(2T) 넣어 가며 15분 정도 볶기

3. 볶은 김치에 통조림 햄, 밥(250g), 설탕(약간) 넣어 볶기

4. 그릇에 김치볶음밥 담은 뒤 달걀프라이 얹기

5. 조미김 올리고 송송 썬 쪽파(약간) 올리기

한국요리
KOREAN FOODS

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